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 | Beef and Bean Chimichangas | |
| Category | beef | |
| Summary | This is a quick recipe for busy moms or dads to cook. It is healthy and delicious. You can take the beans out if your family does not like them. I prefer it without the beans myself. *the meat mixture can be made up to 24 hours in advance if you | |
| Prep Time | 15 min | |
| Cook Time | 30 min | |
| Serves | 8 | |
| Ingrediants | 1 pound lean ground beef3/4 cup chopped onion3/4 cup diced green bell pepper1 1/2 cups whole kernel corn2 cups taco sauce2 teaspoons chili powder1 teaspoon garlic salt1 teaspoon ground cumin1 (16 ounce) can refried beans8 (12 inch) flour | |
| Directions | Preheat the oven to 350 degrees F (175 degrees C).Brown the ground beef in a skillet over medium-high heat. Drain excess grease, and add the onion, bell pepper, and corn. Cook for about 5 more minutes, or until vegetables are tender. Stir in the taco sauce | |